Chapati noodles

                                          Chapati noodles

Ingredients:

Wheat Chapati - 4-6 nos
thin sliced like noodles or rolled and sliced little flat like koitho
Onions - 1 large thin sliced
Garlic - 4-6 cloves chopped
Chilly flakes - 1 tsp
Pepper - 1/2 tsp
Salt to taste
Oil - 2 tsp
Carrot - 2 thin sliced
Beans - 50 gms thin sliced
Cabbage - 50 gms thin sliced
Capsicum assorted - 50 gms thin sliced
Red / green/ yellow

 


Tomato ketchup - 1 tbsp
Soy sauce - 1-2 tsp as preferred
Spring onions for garnishing

Preparation

1.Slice chapati like noodles or rolled and sliced little flat like koitho

2. In a pan pour little oil.

3. Add chopped garlic fry till raw smell vanishes
4. Add sliced onions fry till tender.

5. Add all the vegetables one by one and toss for 3-4 minutes

6. Add tomato ketchup, soy sauce, chilly flakes and salt then toss for about a minute.

7. Finally add sliced chapati in it and sprinkle pepper as desired.

Garnish with chopped spring onions

Fresh home made chapati noodles is ready.

Yummy ! Serve hot with tomato ketchup and enjoy..... Its a All time Favourite especially for kids!
Finally we are satisfied serving a healthy meal for kids as desired by them. Its best for lunch time and evening snack breaks in school and at home too.....
Try the recipe and comment if you like it.... thank you..

Sambar Receipe

Sambar

Ingredients

Oil - 2 tbsp

Toor Dhal - 150 gms

Tamarind powder - 1/4 tsp

Small onions - 4 nos

Garlic - 3 nos

Castor oil - 1/2 tsp

Curry leaves - 1 strand

Onion - 1

Sambar powder - 1 tbsp

Tomato - 1 no

Asafoetida - a pinch

Tamarind - a small lemon sized

Cumin seeds - 1/4 tbsp

Mustard seeds - 1/4 tsp

Salt to taste

Coriander leaves - for seasoning

Vegetables - (1 - carrot, 2 - brinjals, 1 - drumstick, 1- potato)

Method:

1. Soak tamarind in hot water for 5 to 10 minutes. 

2. In a pot shaped vessel, cook toor dhal with tamarind, 3 onions, 3 garlic pods, castor oil and curry leaves for 20 minutes

OR

Pressure cook all these ingredients for 3 whistles 

3. In a Kadai, pour oil and add mustard seeds, cumin seeds, asafoetida, curry leaves, chopped onions and saute till onions are tender. Add chopped tomatoes and saute for 2 minutes. Now add the vegetables of your choice and saute for a minute.

4. Add a glass of water with Sambar powder and salt. Let the vegetables cook for 10 to 15 minutes. Once vegetables are cooked add the tamarind juice and let it cook till the raw smell goes. Then add the cooked dhal with salt to taste

5. Let it boil for 3 minutes. Switch off the flame.

6. Garnish with coriander leaves. Serve hot with Rice