Cabbage Kootu / Muttagose Kootu/ Kose Kootu

Ingredients

Moong Dhal - 1 cup

Chopped Cabbage - 1 cup

Turmeric powder - 1 tsp

Oil/ Castor oil - 1 tsp

Salt to taste

Coriander leaves a few

To Temper

Oil - 1 tbsp

Onion - 1

Curry Leaves - 1 strand

Mustard seed - 1/2 tsp

To Grind

Garlic pods - 5 to 6 pods

Chillis - 3 nos

Roasted Channa Dhal/ Pottu kadalai - 2 tbsp

Coconut - 1/4 cup

Cumion seeds - 2 tsp

Method

1. In a pressure cooker, add moong dhal, chopped cabbage, turmeric powder, oil/ castor oil and required salt and pressure cook for 2 whistles. Wait till the pressure settles and open the lid

2. Grind all ingredients in section to grind in a blender and add it to the cooker and let it cook for 5 to 8 mins until raw smell goes off.

3. In a Kadai, pour oil and add mustard seeds, once it splitters add curry leaves and onions and saute till onions are transparent. Add it to the cooker and switch off the flame 

4. Garnish with Coriander leaves

 5. Serve hot with Rice