Masala Dosai

Ingredients

For Masala:

Oil - 2 tsp

Mustard seeds - 1 tsp

Ginger - 1 tsp

Garlic - 4 pods

Tomato - 1

Onion - 1

Curry leaves - 1 strand

Potato - 3 nos

Channa dhal - 1 tsp

Turmeric powder - 1/4 tsp

Chilli powder - 1 tsp

Method:

1. Pressure cook chopped potatoes with some water for a whistle. Once pressure is settled, drain the water and mash the potatoes and keep it aside.

2. In a kadai, pour oil and add mustard seeds, channa dhal, curry leaves, ginger, garlic, chopped onions one by one and saute till onions are transparent. Then add chopped tomatoes, turmeric powder, chilli powder and saute till tomatoes are cooked well.

3. Add the mashed potatoes with salt and mix well.

4. In a Dosa pan, pour the dosa batter and clode the lid and cook the dosa in medium flame so that both sides are cooke well as you close it by a lid. Then add the potato masala over the dosa and fold it and remove from the pan.

5. Serve hot with coconut chutney or sambar.