Beans Poriyal

Beans Poriyal

Ingredients

Chopped Beans - 1 cup

Oil - 2 tbsp

Mustard seeds - 1/2 tsp

Channa dhal - 1 tbsp

Curry leaves - 1 strand

Onions - 2 large

Red chillis - 2 nos

Shredded Coconut - 1/4 cup

Turmeric powder - 1/2 tsp

Method

1. In a pan, add oil and mustard seeds. Once mustard splitters, add channa dhal, red chillis and curry leaves. Once channa dhal is light brown, add onions and stir fry for 2 to 3 minutes. Then add chopped beans and saute them for 2 minutes

2. Add water till beans gets fully merged in water and add turmeric and close the pan. In 10 to 15 minutes beans will be cooked well and water will be evaporated. Add coconut and mix well and switch off the flame.

3. Serve hot with Rice