Coconut Chutney / Thengai Chutney

Ingredients

To Grind:

Coconut - 1 cup

Roasted Channa dhal - 1/4 cup

Small Onions - 4 nos

Garlic pods - 2 to 3 pods

Curry leaves - 1 strand

Green chillis - 1 or 2

Salt to taste

To Temper

Oil - 1 tsp

Mustard seeds - 1/2 tsp

Curry Leaves - 1 strand

Urad dhal - 1 tsp

Red chillis - 1 (optional)

Method:

1. In a blender, put all ingredients in the section To grind and pour some water and grind well

2. In a small pan, pour oil, and put all ingredients in the section To temper one by one and stir for a minute.

3. Pour the tempered mixture in to the ground chutney and mix well.

4. Serve hot with Idly or Dosa

Coconut chutney with Idly/ Sambar