Coconut Rice/ Thengai Sadham

Coconut Rice

Ingredients

Rice - 1 cup 

Urad dal(white) - 1/4 cup 

Grated Coconut- 1/2 cup 

Ghee -  1 tsp 

Salt to taste

To Temper

Coconut Oil - 2 tbsp

Mustard - 1 tsp

Asafoetida- a pinch

Red Chillies - 2

Channa dhal - 1 tsp

Curry leaves - 1 string

Method:

1. Soak rice for 15 mins and Cook rice in a pressure cooker with 1:2 ratio for 3 whistles

2. Soak urad dal for 20 mins and drain the water

3. In a pan add oil and temper with the items given under the ‘To temper’ roasted urad dal and channal dhal till it becomes light brown.

4. Add coconut and stir for 2 minutes 

5. Add salt and add rice and mix well.

Coconut Rice