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| Badam Katli |
Ingredients:
Water - 1/4Cup
Ghee - 1Cup
Sugar - 1Cup
Badam -1Cup
Method:
1.
2. Remove the skin of badam and grind it with out adding any water.
3. In a pan mix water and sugar and make sugar syrup.
4. Now add the ground badam powder and ghee to it and mix well
5. Keep on stiring until it becomes half of the quantity.
6. Switch off the flame and let it cool down. Make into desired shape you like.
2. Remove the skin of badam and grind it with out adding any water.
3. In a pan mix water and sugar and make sugar syrup.
4. Now add the ground badam powder and ghee to it and mix well
5. Keep on stiring until it becomes half of the quantity.
6. Switch off the flame and let it cool down. Make into desired shape you like.
or
7. Grease ghee onto a plate and pour the hot badam mix in plate and make it cool. Cut into pieces as u like.
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