Carrot Halwa

Ingredients:

Carrot grated - 3 cups
Milk - 2 and 1/4 cups
Sugar - 3/4 cup
Cashews - 4 to 5 nos
Dry grapes - 4 to 5  nos
Cardamom powder - a pinch
Salt - a pinch

Method:

1. Take a heavy bottomed pan and fry the grated carrots with a tablespoon of ghee for 2-3 minutes.

2. In a medium flame, add the milk and bring to boil.

3. Cook till all the milk evaporates and the carrot gets cooked in milk.

4. When the mixture is almost dry, add the sugar and keep on stirring.

5. Sugar starts to dissolve and in about 5 to 10 minutes, it starts thickening.

6. Now add ghee, cardamom powder and cashews fried in ghee. Keep stirring for 2 more minutes and swtich off the flame.

7. Serve hot or cold with ice cream.