Peas Poori

Ingredients:

Oil - 2 tbsp for Dough
Whole Wheat flour - 3 cups
Semolina /Rava - 2 tsp (Optional)
Salt to taste
Water as required
Oil for Deep frying Pooris

To grind:

Green peas/matar - 1 cup
Green chillies - 1
Coriander leaves - a few
Cumin powder - 1 tsp
Water as required

Method:

1. Soak Peas overnight 

2. Pressure cook the soaked peas for 2 whistles and grind the cooked green peas, green chillies, coriander leaves, cumin powder with required water to a smooth paste. 

3. In a bowl add wheat flour, semolina, salt, 2 tablespoons of oil, ground paste and add required water make a stiff dough. Semolina or rava is added to wheat flour as it helps in fluffing up the pooris.

4. Divide the dough into equal sized small balls. Coat the balls with oil and with the help of rolling pin, roll small pooris 

5. In a pan pour oil for deep frying and deep fry the rolled pooris

6. Serve hot with Peas masala/Channa masala.