Mutton kolambu / Mutton gravy

Mutton gravy

Ingredients:

Mutton -1/2 kg
Turmeric powder - 1 tsp
Curry leaves - a few
Mustard seeds - 1 tsp
Coconut milk - 1 cup
Salt - to taste
Oil

For masala

Small Onions - 15 nos/cup
Pepper - 2 tbsp
Cumin seeds - 2 tbsp
Coriander seeds - 3 tbsp
Curry Leaves - a few
Red chilli - 3 nos
Oil

Method:

1. In a pan pour oil and fry all the ingredients in section 'For masala' and put it in a blender and make a fine paste

2. In a pressure cooker, pour oil add mustard seeds, curry leaves, turmeric powder and pour the ground mixture and stir for about 2 to 3 minutes. Add the mutton pieces, salt and required water to cook the mutton.

3. Close the pressure cooker and leave for 7 to 8 whistles for the mutton to cook well. Switch off the flame and wait till the steam settles. Open the lid and add coconut milk to the gravy and place it on a medium flame.

4. Cook for 8-10 minutes and switch off the flame.

5. Serve hot with Rice, Idly or Dosa

Please share your comments