Chicken Egg Gravy

Chicken egg gravy

Ingredients:

Chicken -1/2 kg

Chicken Masala - 4 tbsp (i used Shakthi chicken masala)

Small Onions - 15 nos/cup

Garlic - 10 to 11 pods

Ginger - 2 tbsp

Turmeric powder - 1 tsp

Curry Leaves - 1 strand

Salt - to taste

Oil

Method:

1. Put the small onions, garlic and ginger in a blender and make a fine paste. In a pan, pour oil and add curry leaves and pour the ground mixture. 

2. Add turmeric powder, salt and chicken masala to mixture and fry it the raw smell vanishes

3. Now add the chicken and mix well and cook for 2 to 3 minutes. Add water and close the lid. Let it cook for 30 minutes.

4. Once the chicken is cooked well and gravy is dry, Add an egg to it and mix well in low flame.

5. Once the egg is cooked well, switch off the flame. Add lemon juice and mix well.

6. Serve hot with Rice, Chapathi or Dosa

Chicken Egg gravy

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